2 cups almond flour
2 tbsp coconut flour
6 tbsp coconut sugar
1/4 tsp Himalayan sea salt
1/2 tsp baking soda
1/2 tsp pumpkin spice
2 tbsp earth balance (or regular butter)
1/2 cup pumpkin puree (you can make your own)
2 tsp vanilla extract2/3 cup chocolate chips
1) Preheat oven to 350 degrees.
2) Mix together dry ingredients in a bowl - almond flour, coconut flour, coconut sugar, salt, baking soda and pumpkin spice.
3) Mix together wet ingredients in a separate bowl - eggs, melted earth balance or butter, pumpkin puree and vanilla. Add wet ingredients to dry ingredients, fold in chocolate chips to batter.
4) Form dough balls. Gently pat down down each ball with fingers on a lined baking sheet to flatten the cookies and help them spread out. The batter should be a little wet and sticky.
5) Bake for 20 minutes.